What amazing weather we are having at the moment. It is keeping us guessing, one day Spring, then we visit Summer- briefly, but before long it seems we are cast back to Winter! I’m confused: but it is Mother Nature just reminding us who is really in charge - and it isn’t the calendar – just because it’s October doesn’t mean it has to be Spring. I think it is also an excellent opportunity to experience impermanence, change and being present with “what is”.
So, if we cast aside the changable weather, and enjoy the “not knowing” we tend to flow with much more ease. When you think about it: what does it really matter if the day is warm, hot, cool, wet or dry? All we really need to do is go with the flow! An excellent way of practicing mindfulness. Be with “what is” . The fewer presumptions we make, the fewer biases and expectations we have, and the more accurate our “vision”. Remembering that most of our emotions and thinking comes from instinctual impulses and desires. Therefore we are viewing the world with coloured glasses, we tend not to notice our misconceptions, these almost “self-centered” convictions create barriers, between ourselves and others, and have us believing things “should” be a certain way, even the weather.
When we are not accepting, when we wish, demand or try to force things be our way, we are really looking for and trying to get: contentment. We forget that our influence on events is limited, and things usually don’t turn out as planned. So, take a breath, be open and accepting, drop the whole effort to control, and accept whatever comes along. Become aware, awareness adds depth and texture to our lives and can provide an avenue for changing habits.
Spring and Summer provide us with longer hours of sunlight, warmth and our body/mind organism becomes alive and more active. It is time to have that detox, perhaps simply changing the food to lighter more “alive” (raw) food may be the answer. This will provide an opportunity for the cells to rebuild and the body to lighten its load. Liver Cleanse products from the health food shops can be a helpful way to go as well. As always, make sure they are suitable for you, especially if you have any food allergies or health concerns.
Take the opportunity to wake early and begin your day with a meditation practice. It is very easy to rise, there is light and warmth and best of all: stillness. Begin with breathing naturally, observe the sensations, the touch of the breath – at the nostrils, feel the inhale and the exhale, be aware, and concentrate. It is not about controling the breath, don’t imagine or visualise the breath, simply be aware. Begin with a few minutes each day and before long you will be sitting for longer periods, and feeling relaxed, focused and peaceful.
Food is also important. There are three types of food:
- Sun Foods – grow three feet above the ground. They absorb the maximim energy from the sun and the least from the earth. These are etheric foods that elevate consciousness, and have a quickening, lightening effect on the body and nervous system. Example – nuts, avocados, dates and coconuts.
- Ground Foods – grow within three feet above the ground. They have more energy from the earth, less from the sun, and are high in nutrients and are a great cleanser. Example – beans, rice, breads and green vegetables.
- Earth Foods – grow below the ground. They have great energy from the earth, and sun energy indirectly. They have healing properties, and great energy for worldly business or hard work. Example – root foods, potatoes, beets, garlic, ginger, onions.


Nutritious and sustaining foods
Nutritious foods give you energy and strength, while sustaining foods are those that heal the body and keep it well. Yogic tradition emphasises is on sustaining foods. However, if your diet consists of nutritious and sustaining foods, and you are careful to eat only what you can digest, then you have laid the groundwork for a healthy and happy life.
When asked about a potent life, Yogi Bhajan said: “The three roots – garlic, ginger and onion – will maintain you through the times and through the age”. These three tasty roots are essential to a healthy diet for cleansing, sustaining and producing energy in the body.
Guidelines for healthy digestion and elimination
- Eat to live, don’t live to eat
- Avoid snacking between meals, eat fewer meals. Eat only when hungry.
- Chew food well: your stomach has no theeth! Stop eating when you are three-fourths full.
- Rest after every meal. Don’t eat after sunset
- Eat only what you can eliminate within 18-24 hours. If you can’t digest it and eliminate it, don’t eat it.
When it comes to diet, it is a very individual thing, and guidelines are that- ‘guidelines’. Learn to understand your own digestion and then build onto that a healthy diet and lifestyle. The statement “You are what you eat” is very true, be aware. There are plenty of books about diet, if you feel overwhelmed then seek the advice of a dietician or find an ayurvedic practioner and work with them to obtain an all-round health picture.